The other day I was given a five pound zucchini. So, uh…that’s a lot of zucchini. Well, I had to find ways to use the enormous green squash so I fired up Epicurious, searched for zucchini recipes, and settled on zucchini and corn tacos.
Using the apps built-in shopping list I hit up a local grocery store, grabbed what I needed, then headed home to prep. About an hour later my meal was finished and my belly way full. If you’re interested in this recipe and want to know my thoughts on the tacos keep reading.
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